Mornaise Sauce
Yield
3 cupsPrep
5 minCook
5 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | tablespoon |
heavy whipping cream
|
|
| ¼ | cup |
swiss cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | each |
egg yolks
|
*
|
| 15 | ml |
heavy whipping cream
|
|
| 59 | ml |
swiss cheese
|
*
|
Directions
In microwave melt butter, add flour, stir until smooth, 1 minute.
Gradually add milk. Beat egg yolks, add whipping cream.
Gradually add hot mixture. Add cheese at the end.
