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Mornaise Sauce

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Submitted by jgbwv

YIELD

3 cups

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

¼ 59
CUP ML BUTTER
¼ 59
2 473
CUPS ML MILK
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
2 2
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML HEAVY WHIPPING CREAM
¼ 59
CUP ML SWISS CHEESE *

Directions

In microwave melt butter, add flour, stir until smooth, 1 minute.

Gradually add milk. Beat egg yolks, add whipping cream.

Gradually add hot mixture. Add cheese at the end.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 202 68% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 428mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 0%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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