Butterscotch Bars
One of my favourite bars! Easy to make, and they taste amazing!
Yield
18 servingsPrep
20 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
butter flavour |
*
|
| 1 | package |
butterscotch chips
12 ounce package |
*
|
| 1 | cup |
peanut butter
creamy style |
|
| ⅓ | cup |
milk
|
|
| 2 | cups |
graham cracker crumbs
|
*
|
| 1 | cup |
peanuts
salted, chopped |
|
| 1 | package |
chocolate chips
semi-sweet, 6 ounce package |
|
| 3 | tablespoons |
vegetable shortening
butter flavor |
|
| 1 | x |
peanuts
finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
butter flavour |
*
|
| 1 | package |
butterscotch chips
12 ounce package |
*
|
| 237 | ml |
peanut butter
creamy style |
|
| 79 | ml |
milk
|
|
| 473 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
peanuts
salted, chopped |
|
| 1 | package |
chocolate chips
semi-sweet, 6 ounce package |
|
| 45 | ml |
vegetable shortening
butter flavor |
|
| 1 | x |
peanuts
finely chopped |
*
|
Directions
Combine ¼ cup Butter Flavor Crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth.
Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour butterscotch mixture over crumbs. Stir until combined.
Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2 inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars ¾ x 1 ¾ inches.
Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in top of double boiler over hot water. Stir occasionally until chocolate melts.
Place one bar at a time in melted chocolate. Turn with fork. Lift from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate.
