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Butterscotch Bars

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Recipe

One of my favourite bars! Easy to make, and they taste amazing!

 

Yield

18 servings

Prep

20 min

Cook

0 min

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable shortening
butter flavour
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1 package butterscotch chips
12 ounce package
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1 cup peanut butter
creamy style
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cup milk
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2 cups graham cracker crumbs
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1 cup peanuts
salted, chopped
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1 package chocolate chips
semi-sweet, 6 ounce package
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3 tablespoons vegetable shortening
butter flavor
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1 x peanuts
finely chopped
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable shortening
butter flavour
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1 package butterscotch chips
12 ounce package
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237 ml peanut butter
creamy style
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79 ml milk
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473 ml graham cracker crumbs
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237 ml peanuts
salted, chopped
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1 package chocolate chips
semi-sweet, 6 ounce package
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45 ml vegetable shortening
butter flavor
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1 x peanuts
finely chopped
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Directions

  1. Combine ¼ cup Butter Flavor Crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth.

  2. Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour butterscotch mixture over crumbs. Stir until combined.

  3. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2 inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars ¾ x 1 ¾ inches.

  4. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in top of double boiler over hot water. Stir occasionally until chocolate melts.

  5. Place one bar at a time in melted chocolate. Turn with fork. Lift from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 20771% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 91mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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