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Chocolate Refrigerator Cookies

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Submitted by msteele

YIELD

8 dozen

PREP

30 min

COOK

10 min

READY

8 hrs

Ingredients

1 ¼ 296
CUPS ML BUTTER
or margarine
1 ½ 355
CUPS ML POWDERED SUGAR
sifted
1 1
EACH EACH EGGS
3 7.1E+2
½ 118
CUP ML COCOA POWDER
¼ 1.3
TEASPOON ML SALT
1 ½ 355
CUPS ML PECANS
chopped
4 115.6
OUNCES ML/G MILK CHOCOLATE
prefer german

Directions

Cream butter and sugar, blend in egg.

Measure flour by spooning into cup and leveling off or by sifting.

Stir flour, cocoa and salt into butter mixture; blend well.

Chill dough 1 to 2 hours press and mold into 2 long smooth rolls about 1½ inches in diameter.

Roll in chopped pecans pressing nuts into all sides.

Chill overnight.

Heat oven to 400 degrees cut into ⅛ inch slices.

Place on ungreased baking sheet.

Bake 10 min.

Cool Melt chocolate in double boiler; frost center of cookies. Makes about 8 doz.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 1088 79% from fat
 % Daily Value *
Total Fat 96g 147%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 204mg 68%
Sodium 591mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 8g 33%
Sugars g
Protein 19g
Vitamin A 38% Vitamin C 1%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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