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Favorite Lemon Bisque

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Submitted by texasdawnf

Favorite Lemon Bisque recipe

YIELD

10 servings

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
lemon
2 ½ 591
4 6E+1
TABLESPOONS ML SUGAR
white
4 6E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML BUTTER
¼ 1.3
TEASPOON ML CINNAMON
1 237
CUP ML EVAPORATED MILK
very cold, undefined *
1 1
EACH LEMON
grated rind and juice
¾ 177
CUP ML SUGAR

Directions

Prepare jello and let set until like syrup. Prepare crumbs, sugar, brown sugar and butter by rubbing together, set aside.

Beat the can of Carnation milk until thick, add juice and rind of lemon, ¾ cup white sugar and add the jello.

Spread half of crumbs in 13 x 10½ pan, pour in jello mixture and put rest of crumbs on top. Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 152 13% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 59mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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