Favorite Lemon Bisque
Favorite Lemon Bisque recipe
Yield
10 servingsPrep
20 minCook
0 minReady
2 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lemon |
|
| 2 ½ | cups |
graham wafer crumbs
|
* |
| 4 | tablespoons |
sugar
white |
|
| 4 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
butter
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
evaporated milk
very cold, undefined |
*
|
| 1 |
lemon
grated rind and juice |
|
|
| ¾ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lemon |
|
| 591 | ml |
graham wafer crumbs
|
* |
| 6E+1 | ml |
sugar
white |
|
| 6E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
butter
|
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
evaporated milk
very cold, undefined |
*
|
| 1 | each |
lemon
grated rind and juice |
|
| 177 | ml |
sugar
|
|
Directions
Prepare jello and let set until like syrup. Prepare crumbs, sugar, brown sugar and butter by rubbing together, set aside.
Beat the can of Carnation milk until thick, add juice and rind of lemon, ¾ cup white sugar and add the jello.
Spread half of crumbs in 13 x 10½ pan, pour in jello mixture and put rest of crumbs on top. Refrigerate.
