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Chicken Tot Pie

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Submitted by ldlewis21

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 15
TABLESPOON ML BUTTER
or margarine
½ 118
CUP ML FROZEN ONIONS
chopped *
16 462.4
OUNCES ML/G MIXED VEGETABLES
frozen, such as broccoli, cauliflower, and red bell peppers
2 473
CUPS ML CHICKEN
or turkey, chopped, cooked
¼ 59
CUP ML MILK
1 15
TABLESPOON ML THYME
fresh, , or 1 teaspoon dried *
½ 0.5
PACKAGE PACKAGE TATER TOTS
(about 4 cups) *

Directions

Heat oven to 375℉ (190℃).

Melt butter in a large skillet over medium- high heat.

Add onion; cook 5 minutes or until onions are tender.

Add vegetables, chicken, soup, milk and thyme; bring to a simmer, stirring frequently.

Pour mixture into an ungreased 11 X 17-inch baking dish or 1½-quart round casserole.

Arrange Tater Tots in a single layer over chicken mixture.

Bake about 45 minutes or until potatoes are golden brown and mixture is bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 261 44% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 601mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 48g
Vitamin A 43% Vitamin C 3%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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