Chicken Tot Pie
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
or margarine |
|
| ½ | cup |
frozen onions
chopped |
* |
| 16 | ounces |
mixed vegetables
frozen, such as broccoli, cauliflower, and red bell peppers |
|
| 2 | cups |
chicken
or turkey, chopped, cooked |
|
| 1 | can |
soup, cream of chicken
|
|
| ¼ | cup |
milk
|
|
| 1 | tablespoon |
thyme
fresh, , or 1 teaspoon dried |
*
|
| ½ | package |
tater tots
(about 4 cups) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
or margarine |
|
| 118 | ml |
frozen onions
chopped |
* |
| 462.4 | ml/g |
mixed vegetables
frozen, such as broccoli, cauliflower, and red bell peppers |
|
| 473 | ml |
chicken
or turkey, chopped, cooked |
|
| 1 | can |
soup, cream of chicken
|
|
| 59 | ml |
milk
|
|
| 15 | ml |
thyme
fresh, , or 1 teaspoon dried |
*
|
| 0.5 | package |
tater tots
(about 4 cups) |
* |
Directions
Heat oven to 375℉ (190℃).
Melt butter in a large skillet over medium- high heat.
Add onion; cook 5 minutes or until onions are tender.
Add vegetables, chicken, soup, milk and thyme; bring to a simmer, stirring frequently.
Pour mixture into an ungreased 11 X 17-inch baking dish or 1½-quart round casserole.
Arrange Tater Tots in a single layer over chicken mixture.
Bake about 45 minutes or until potatoes are golden brown and mixture is bubbly.
