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Chicken Tot Pie

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
or margarine
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½ cup frozen onions
chopped
*
16 ounces mixed vegetables
frozen, such as broccoli, cauliflower, and red bell peppers
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2 cups chicken
or turkey, chopped, cooked
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1 can soup, cream of chicken
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¼ cup milk
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1 tablespoon thyme
fresh, , or 1 teaspoon dried
* Camera
½ package tater tots
(about 4 cups)
*

Ingredients

Amount Measure Ingredient Features
15 ml butter
or margarine
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118 ml frozen onions
chopped
*
462.4 ml/g mixed vegetables
frozen, such as broccoli, cauliflower, and red bell peppers
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473 ml chicken
or turkey, chopped, cooked
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1 can soup, cream of chicken
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59 ml milk
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15 ml thyme
fresh, , or 1 teaspoon dried
* Camera
0.5 package tater tots
(about 4 cups)
*

Directions

Heat oven to 375℉ (190℃).

Melt butter in a large skillet over medium- high heat.

Add onion; cook 5 minutes or until onions are tender.

Add vegetables, chicken, soup, milk and thyme; bring to a simmer, stirring frequently.

Pour mixture into an ungreased 11 X 17-inch baking dish or 1½-quart round casserole.

Arrange Tater Tots in a single layer over chicken mixture.

Bake about 45 minutes or until potatoes are golden brown and mixture is bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 26144% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 601mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 48g
Vitamin A 43% Vitamin C 3%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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