Enjoy the summer with this simple recipe that will give your hot dog a new look.
This simple and quick spread is perfect to serve at any upcoming holiday party! It's chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.
Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.
My 14 year old said "pretty good" much better than a plain ham sandwich.
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