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Barbecue Deviled Eggs

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Submitted by happyzhangbo

.

YIELD

12 servings

PREP

8 min

COOK

5 min

READY

20 min

Ingredients

12 12
LARGE LARGE EGGS
¼ 59
79
CUP ML PORK
smoked, finely chopped *
1 15
TABLESPOON ML DIJON MUSTARD
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML RED HOT PEPPER SAUCE
1 1
X X PAPRIKA
for the garnish *

Directions

Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches.

Bring to a boil; cover, remove from heat, and let stand 15 minutes.

Drain and fill pan with cold water and ice.

Tap each egg firmly on the counter until cracks form all over the shell.

Peel under cold running water.

Cut eggs in half lengthwise, and carefully remove yolks.

Mash yolks with mayonnaise.

Stir in pork and next 4 ingredients; blend well.

Spoon yolk mixture evenly into egg white halves. Garnish, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 73 63% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 136mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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