69 masa recipes

Authentic Indian Garam Masala recipe

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

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Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

A succulent North Indian-style dish made with cumin, plain yogurt and garam marsala.