Frozen Christmas Plum Pudding
Yield
8 servingsPrep
15 minCook
15 minReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
mixed dried fruit
finely chopped |
*
|
| 1 | teaspoon |
orange zest
grated |
|
| 2 | tablespoons |
cocoa powder
|
|
| ½ | cup |
brandy
or masala |
*
|
| 2 | teaspoons |
gelatin, unflavored
|
*
|
| 1 | tablespoon |
water
boiling |
|
| 1 | gallon |
ice cream
vanilla, slightly softened, but not melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
mixed dried fruit
finely chopped |
*
|
| 5 | ml |
orange zest
grated |
|
| 3E+1 | ml |
cocoa powder
|
|
| 118 | ml |
brandy
or masala |
*
|
| 1E+1 | ml |
gelatin, unflavored
|
*
|
| 15 | ml |
water
boiling |
|
| 3.8 | l |
ice cream
vanilla, slightly softened, but not melted |
*
|
Directions
Combine fruit, spice, orange rind, cocoa and brandy in a large saucepan.
Over medium heat, bring almost to a boil, stirring occasionally.
Cool, stirring occasionally.
Mix gelatine and boiling water; simmer in a small pan for a few seconds, until evenly melted.
Blend into fruit; chill.
Fold the fruit into the softened ice cream, blending evenly.
Pack into foil lined bowl, cover with foil and freeze overnight or longer.
To serve, unmould onto a serving plate, cut into wedges and serve with cinnamon-flavoured whipped cream.
