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Frozen Christmas Plum Pudding

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Submitted by Connietucker

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

Ingredients

4 946
CUPS ML MIXED DRIED FRUIT
finely chopped *
1 5
TEASPOON ML ORANGE ZEST
grated
2 3E+1
TABLESPOONS ML COCOA POWDER
½ 118
CUP ML BRANDY
or masala *
2 1E+1
TEASPOONS ML GELATIN, UNFLAVORED *
1 15
TABLESPOON ML WATER
boiling
1 3.8
GALLON L ICE CREAM
vanilla, slightly softened, but not melted *

Directions

Combine fruit, spice, orange rind, cocoa and brandy in a large saucepan.

Over medium heat, bring almost to a boil, stirring occasionally.

Cool, stirring occasionally.

Mix gelatine and boiling water; simmer in a small pan for a few seconds, until evenly melted.

Blend into fruit; chill.

Fold the fruit into the softened ice cream, blending evenly.

Pack into foil lined bowl, cover with foil and freeze overnight or longer.

To serve, unmould onto a serving plate, cut into wedges and serve with cinnamon-flavoured whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 127 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 13mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 4g
Vitamin A 33% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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