Authentic Indian Garam Masala
Authentic Indian Garam Masala recipe
Yield
6 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
black pepper
|
*
|
| 6 | tablespoons |
caraway seeds
dark |
|
| 2 ½ | tablespoons |
cinnamon
ground |
|
| ½ | cup |
coriander
|
*
|
| 2 ½ | tablespoons |
cloves
ground |
|
| 2 | tablespoons |
cardamom seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
black pepper
|
*
|
| 9E+1 | ml |
caraway seeds
dark |
|
| 38 | ml |
cinnamon
ground |
|
| 118 | ml |
coriander
|
*
|
| 38 | ml |
cloves
ground |
|
| 3E+1 | ml |
cardamom seeds
|
|
Directions
Pick over the ingredients and remove any husks or strawy bits. Grind together in a blender or finely adjusted coffee grinder. Do not make the mixture too fine.
Stor in an airtight container and keep for use in the recipes.
NOTE:
This Garam masala is fragrant and strong. Its robust flavour goes well with meat, fried and braised foods.
Try it sprinkled on fried potatoes, with a pinch of turmeric. Sprinkle a lttle on yogurt, sour cream and curd cheeses.
