Authentic Indian Garam Masala

Directions

Pick over the ingredients and remove any husks or strawy bits. Grind together in a blender or finely adjusted coffee grinder. Do not make the mixture too fine.

Stor in an airtight container and keep for use in the recipes.

NOTE:

This Garam masala is fragrant and strong. Its robust flavour goes well with meat, fried and braised foods.

Try it sprinkled on fried potatoes, with a pinch of turmeric. Sprinkle a lttle on yogurt, sour cream and curd cheeses.