4,352 marinated recipes

Perfect for the summer, this succulent pork tenderloin dish takes nothing to prepare and will satisfy your hunger.

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

Round or blade steak slow-cooks with dry onion soup mix and cream of mushroom soup for fall-apart tender beef blanketed in savory gravy over mashed potatoes.

Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.

Dare to be different. Low-fat healthy red meat. 26g of protein with only 1 gram of fat. Wow!

Fresh spinach sauteed in butter with onion and garlic, layered with nutty Emmentaler cheese and a dusting of paprika and nutmeg, then baked until bubbly and golden. Simple, rich, and deeply savory.

Fish fillets rolled around a savory stuffing of crab meat, soft bread cubes, green pepper, and onion with lemon and mayo, then baked and drizzled with rich Newburg sauce. Impressive yet easy.

Simple honey-glazed ham with brown sugar, cinnamon, and Dijon mustard. Score the surface, brush with glaze, baste with apple juice for a sticky-sweet holiday centerpiece.

Butter-dipped pork chops coated in a fiery Cajun spice blend and seared in a screaming hot cast-iron skillet until crusty and charred. Warning: this generates serious smoke and even more serious flavor.

My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

A simple and succulent beef dish that will have you hooked after the first bite!

A scrumptious and savory dish made with fish fillets and a bit of Hungarian paprika and cayenne pepper.