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Sage Pork Tenderloin

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Submitted by jacejace

Perfect for the summer, this succulent pork tenderloin dish takes nothing to prepare and will satisfy your hunger.

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 907.2
POUNDS G PORK
tenderloin
5 5
EACH EACH SAGE
leaves, fresh *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML VEGETABLE OIL
olive

Directions

Butterfly and lay pork open. Place sage in open cut, sprinkle with salt and pepper. Fold back over and tie into original shape. Brown well directly over hot coals. Remove to edge of grill. Rub with oil. Place additional sage sprigs onto coals as desired.

Cover and cook to an internal temperature of 160 degrees. Carve into thin slices. Serve hot, with a flavored butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 327 42% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 286mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 89g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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