10,000 marinated recipes

Another quick and easy chicken dish that will have your kids begging for more!

"Tastes best if you marinate your ham the day before cooking."

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

Weeknight ground beef chili built on a sneaky shortcut: a can of French onion soup blended smooth and mashed into the meat. Kidney beans, tomato paste, chili powder, and cumin do the rest. One pot, no chopping.

Beef and noodles the easy way: stew beef and canned soups dumped in the slow cooker, cooked low until fork-tender, then ladled over hot egg noodles. Barely any prep, no browning.

Easy three cheese macaroni and cheese for your slow cooker.

Crockpot taco steak and rice, a one-pot Tex-Mex dinner. Beef simmers in seasoned tomatoes all day, then corn, peppers, and instant rice cook right in the pot. Top with cheese and go.

Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your dinner is served.

Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.

Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.

Enjoy an easy, budget-friendly Impossible Mushroom Pie with Bisquick, loaded with meaty mushrooms, Swiss cheese, and tarragon. A savory vegetarian main dish ready in under an hour.

Simply toss warm pasta, cooked broccoli, bell pepper and carrot with a tasty olive oil-lemon dressing and parmesan cheese. A delicious yet nutritious meal is ready to go.

White chicken chili with fresh tomatoes, white kidney beans, and mild green chiles, simmered with cumin and a pinch of clove. A bright 30-minute hybrid landing between red and white chili.

Shrimp and sea scallop stir-fry sears seafood and rainbow bell peppers, then tosses with cilantro, lime, sherry, and soy-coated soba noodles. A 35-minute restaurant-quality seafood dinner.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?