72 marinade recipes

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

A simple and tasty marinade made of italian salad dressing, cider vinegar and lemon juice.

A simple marinade that can be used on steak, pot roasts or even burgers.

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