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Chicken Wings in Five Spice

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Submitted by gategoddess

YIELD

24 servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

12 12
CHICKEN CHICKEN CHICKEN WINGS *
1 237
4 946
CUPS ML PEANUT OIL
Marinade
½ 2.5
TEASPOON ML GINGER
freshly grated
3E+1
3E+1
CUP ML SHERRY
dry *
½ 2.5

Directions

Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe.

Prepare the marinade and marinate the wing pieces for ½ hour. Drain and toss in the water-chestnut flour.

Deep-fry at 360 F in peanut oil until golden brown, about 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 318 102% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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