Smoky Lamb Chops in Red Wine Marinade
Yield
8 servingsPrep
15 minCook
15 minReady
8 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Red wine marinade | |||
| 150 | ml |
red wine
bulgarian country |
*
|
| 45 | ml |
olive oil, extra-virgin
|
*
|
| 2 | each |
garlic cloves
peeled and crushed |
|
| 5 | each |
juniper berries
dried, crushed |
*
|
| Lamb | |||
| 8 | each |
lamb rib chops
trimmed of fat |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Red wine marinade | |||
| 1.5E+2 | ml |
red wine
bulgarian country |
*
|
| 45 | ml |
olive oil, extra-virgin
|
*
|
| 2 | each |
garlic cloves
peeled and crushed |
|
| 5 | each |
juniper berries
dried, crushed |
*
|
| Lamb | |||
| 8 | each |
lamb rib chops
trimmed of fat |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
salt
|
*
|
Directions
Mix the marinade ingredients in a large shallow dish or plastic container, then add the lamb, turning the chops to ensure they are well coated in the mixture.
Cover with clingfilm or a lid then leave to marinate all day or overnight in the fridge.
If convenient, shake the container every now and then, or turn the chops over in the marinade.
Lift the chops from the marinade then season and cook them on the barbecue for 10 to 15 minutes, turning frequently.
Serve with olives and charred pepper skewers.
