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Smoky Lamb Chops in Red Wine Marinade

Submitted by ellie

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

8 hrs

Ingredients

Red wine marinade

150

ML RED WINE
bulgarian country *

45

ML OLIVE OIL, EXTRA-VIRGIN *

2

EACH GARLIC CLOVES
peeled and crushed

5

EACH JUNIPER BERRIES
dried, crushed *

Lamb

8

EACH LAMB RIB CHOPS
trimmed of fat *

1

X BLACK PEPPER
freshly ground *

1

X SALT *

Directions

Mix the marinade ingredients in a large shallow dish or plastic container, then add the lamb, turning the chops to ensure they are well coated in the mixture.

Cover with clingfilm or a lid then leave to marinate all day or overnight in the fridge.

If convenient, shake the container every now and then, or turn the chops over in the marinade.

Lift the chops from the marinade then season and cook them on the barbecue for 10 to 15 minutes, turning frequently.

Serve with olives and charred pepper skewers.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 2g (0.1 oz)

Amount per Serving

Calories 61 60% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 18mg 6%

Sodium 17mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 11g

Vitamin A 0% • Vitamin C 1%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium