Rainbow Trout with Green Onion - Ginger Mayonnaise
Yield
2 servingsPrep
120 minCook
30 minReady
90 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
rainbow trout
(4 ounces each) |
* |
| Marinade | |||
| ¼ | cup |
lime juice
|
|
| 1 | tablespoon |
sesame oil
|
|
| Mayonnaise | |||
| 3 | tablespoons |
mayonnaise
|
|
| 5 | teaspoons |
scallions, spring or green onions
thinly sliced |
|
| 1 | teaspoon |
ginger
peeled and finely minced |
|
| 1 | teaspoon |
lemon juice
fresh |
|
| ½ | teaspoon |
soy sauce, tamari
|
|
| ⅛ | teaspoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
rainbow trout
(4 ounces each) |
* |
| Marinade | |||
| 59 | ml |
lime juice
|
|
| 15 | ml |
sesame oil
|
|
| Mayonnaise | |||
| 45 | ml |
mayonnaise
|
|
| 25 | ml |
scallions, spring or green onions
thinly sliced |
|
| 5 | ml |
ginger
peeled and finely minced |
|
| 5 | ml |
lemon juice
fresh |
|
| 2.5 | ml |
soy sauce, tamari
|
|
| 0.6 | ml |
sesame oil
|
|
Directions
Marinate trout.
Combine mayonnaise ingredients; refrigerate.
Cook trout.
Serve immediately with mayonnaise.
