The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
A scrumptious beef roast dish that calls for cocoa cola, carrots and whole cloves.
Orange Pork Tenderloin with Orange, Honey and Soy Marinade recipe
You can't go wrong with this dish that is a perfect snack once hunting season comes around!
An amazing array of ingredients to make your chicken juicy and full of flavor! Along with a side of veggies!
Dallas Dandy Brisket recipe
The marinade worked like a charm. The pork was packed with flavour. We put these yummy pork strips over sandwich bun, and topped with a bit homemade Asian style coleslaw like the way we eat pulled pork. So good!
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