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Fresh Rice Paper Rolls With Pork

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Vietnamese, pork

YIELD

2 servings

PREP

35 min

COOK

20 min

READY

55 min

Ingredients

¼ 0.3
HEAD HEAD ICEBERG LETTUCE *
1 237
CUP ML CILANTRO
and mint
12 346.8
OUNCES ML/G PORK
¼ 59
Beef Stir Fry Sauce *
1 15
TABLESPOONS ML VEGETABLE OIL
1 1
X X GARLIC
as needed *
1 5
TEASPOON ML -
fragrant rice power *
1 15
TABLESPOONS ML SUGAR

Directions

Marinate pork with stir fry sauce for 30 minutes. Cook garlic in oil for 20 seconds before adding the pork. Add enough marinade and water to cover pork. Let simmer fro 20 minutes. Add fragrant rice, sugar, and salt to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 437 47% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 100mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 98g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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