Fresh Rice Paper Rolls With Pork
Vietnamese, pork
Yield
2 servingsPrep
35 minCook
20 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | head |
iceberg lettuce
|
*
|
| 1 | cup |
cilantro
and mint |
|
| 12 | ounces |
pork
|
|
| ¼ | cup | Beef Stir Fry Sauce | |
| 1 | tablespoons |
vegetable oil
|
|
| 1 | x |
garlic
as needed |
*
|
| 1 | teaspoon |
-
fragrant rice power |
* |
| 1 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.3 | head |
iceberg lettuce
|
*
|
| 237 | ml |
cilantro
and mint |
|
| 346.8 | ml/g |
pork
|
|
| 59 | ml | Beef Stir Fry Sauce | |
| 15 | ml |
vegetable oil
|
|
| 1 | x |
garlic
as needed |
*
|
| 5 | ml |
-
fragrant rice power |
* |
| 15 | ml |
sugar
|
|
Directions
Marinate pork with stir fry sauce for 30 minutes. Cook garlic in oil for 20 seconds before adding the pork. Add enough marinade and water to cover pork. Let simmer fro 20 minutes. Add fragrant rice, sugar, and salt to taste.
