Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.
Old-fashioned potato sourdough starter: a yeast-and-flour starter fed with raw potato for biscuits, breads, and pancakes. Pioneer-style starter that improves with age.
Refreshing lime cilantro sour cream dip is great with some baked sweet potato wedges.
Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.
The great Apple Crisp I grew up on! Maybe this is one of the reasons I had by-pass surgery!
Fun fruit tacos filled with strawberries, grapes, apple, and banana, topped with vanilla yogurt and toasted coconut. A kid-friendly snack ready in 25 minutes.
Italian tiramisu made with Pan di Spagna sponge cake, mascarpone zabaglione, espresso-brandy soak and whipped cream. Classic restaurant-style layered dessert.
Chewy popcorn balls loaded with peanuts and colorful gumdrops, held together with gooey melted marshmallows. A retro party treat.
Puffed whole grain cereal, creamy almond butter and several kinds of dried fruits, no need baking, crunchy and crispy.
Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."
"This can be served with the chocolate cookies, cakes, pancakes and chocolate desserts, I recommend."
Tamarind chutney with pureed raisins, toasted cumin, and a whisper of cayenne. Sweet-sour imli chutney for samosas, chaat, pakoras, and every Indian snack worth eating.
This quick, easy and refreshing dish is a perfect side dish with a pan-seared or oven-baked fish dish.
Almond and hazelnut pastry ring with a sweet marzipan-style nut filling, baked in a glossy golden spiral. Classic European dessert pastry for coffee or tea.
Saebrei is a traditional German skillet dish of flour cooked in butter until a golden crust (Schuepet) forms on the bottom, topped with browned onions in clarified butter.
Light individual trifles layered with ladyfingers, fresh berries, vanilla yogurt, and toasted almonds. These elegant no-bake desserts are perfect for summer entertaining.
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