Popcorn Marshmallow
Yield
6 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 26 | cups |
popcorn, popped
popped |
|
| 1 | cup | peanuts, salted |
|
| ½ | cup |
gumdrops
used for baking |
*
|
| I1/2 | cup |
margarine
melted |
*
|
| ½ | cup | vegetable oil |
|
| 2 | cups | marshmallows |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Directions
Stir constantly while marshmallows melt and mix with melted margarine and oil mixture.
Do not allow this to boil, just melt over low heat. Mix into popped corn mixture.
Press into greased tube pan.
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