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Popcorn Marshmallow

 

17

Yield

6

servings

Prep

10

min

Cook

5

min

Ready

15

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

26 cups popcorn, popped
popped
1 cup peanuts, salted
½ cup gumdrops
used for baking
*
I1/2 cup margarine
melted
*
½ cup vegetable oil
2 cups marshmallows

Directions

Stir constantly while marshmallows melt and mix with melted margarine and oil mixture.

Do not allow this to boil, just melt over low heat. Mix into popped corn mixture.

Press into greased tube pan.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 49159% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 7g 29%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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