238 made mushroo recipes

This succulent chicken casserole is made with cream of mushroom soup and mixed vegetables.

A unique and tasty spaghetti sauce made with spinach, juicy tomatoes and canned mushrooms.

A savory and hearty soup made with succulent beef, sliced mushrooms and pearl barley.

Quick mushroom quiche made with canned mushrooms, sour cream, Worcestershire sauce, and Swiss cheese. Mix, pour, and bake for an easy weeknight dinner or brunch with minimal prep.

Wild mushroom bread made with dried mushrooms ground to a fine dust and kneaded into a buttery yeast dough. A savory, earthy artisan loaf with deep umami flavor.

Mushroom turkey and Swiss cheese pizza piles sliced deli turkey, seared mushrooms, fresh tomato, and melty Swiss on a ready-made shell. Weeknight pizza in under 15 minutes.

A weeknight-friendly mushroom risotto made with converted rice, champagne, and cream of mushroom soup. Creamy, earthy, and on the table in 30 minutes with no constant stirring required.

Low-calorie cream of mushroom soup made with canned mushrooms, skim milk, and beef bouillon. A Weight Watchers-friendly vintage recipe ready in 10 minutes with just 4 ingredients.

Mushroom stuffing made with sliced fresh mushrooms, scallions, butter, and bread crumbs. The earthy umami-rich side that turns any roast bird or pork into a Thanksgiving-worthy meal.

Try this scrumptious casserole that is made with cream of mushroom soup and beef consomme.

Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.

A tantalizing and scrumptious casserole made with succulent chicken, canned mushrooms and marinated artichoke hearts.

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

Rich cream of mushroom soup made with fresh mushrooms two ways, shallots, milk, heavy cream and egg yolks. Finished with dry sherry for a deep, restaurant-quality French-style soup.