Mushroom, Turkey & Swiss Cheese Pizza
dessert pizza shells
Preheat oven to 450℉ (230℃).
Wipe mushrooms clean and trim stems; slice.
Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet.
Cover pizza shell with turkey slices. Top with slices mushrooms and tomato.
Sprinkle with pepper to taste and 1½ teaspoons parsley.
Top with cheese.
Bake 8 to 10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley.