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Mushroom, Turkey & Swiss Cheese Pizza

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Recipe

Yield

1
pizza

Prep

10
min

Cook

25
min

Ready

40
min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each mushrooms
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2 teaspoons olive oil
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1 small dessert pizza shells
*
3 slices turkey
*Camera
1 medium tomatoes
sliced
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2 teaspoons parsley leaves
chopped
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3 slices swiss cheese
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Ingredients

Amount Measure Ingredient Features
4 each mushrooms
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10 ml olive oil
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1 small dessert pizza shells
*
3 slices turkey
* Camera
1 medium tomatoes
sliced
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10 ml parsley leaves
chopped
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3 slices swiss cheese
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Directions

Preheat oven to 450℉ (230℃).

Wipe mushrooms clean and trim stems; slice.

Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet.

Reserve.

Cover pizza shell with turkey slices. Top with slices mushrooms and tomato.

Sprinkle with pepper to taste and 1½ teaspoons parsley.

Top with cheese.

Bake 8 to 10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 10869% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 43mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 9%
Calcium 17% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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