998 low mein recipes

Crockpot Salisbury steak: seasoned beef patties bound with onion soup mix and bread crumbs, browned for color, then simmered in a rich onion gravy in the slow cooker until tender.

Hearty and creamy grits in a slow cooker with corn and shrimp.

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

Crockpot pork chops and beans: tender chops slow-cooked down into a sweet-tangy bath of pork and beans, ketchup, mustard, and onion. A four-ingredient, dump-and-go dinner.

An easy no fuss soup for your crockpot or on the stovetop.

Learn how to make a slow cooker pizza using rigatoni, ground beef, pepperoni, and mushrooms. A delicious and tantalizing crockpot dish that doesn't disappoint when it comes to flavor!

Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.

A simple and hearty soup that's perfect for a rainy day or a cold winter night.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.

Affectionately dubbed "Papa's Ground Beef Casserole." This ground beef casserole with pasta is super easy to make using your slow cooker or Crockpot. A staple in our home and didn't last very long.

Traditional comfort food goodness from New England. Go traditional with slow and low oven baking or use your crockpot and let it simmer all day.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

A spicy traditional chili that can be left to simmer while you are at work.

A hearty beef and two-bean chili loaded with jalapenos, kidney and black beans, and a deep spice blend, slow-simmered with an optional splash of beer. Big-batch, crowd-pleasing, and seriously warming.

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.