Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.
Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.
Try this scrumptious light snack that you will enjoy down to the last bite.
This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.
This is a healthy creamed corn made with low-fat milk, fresh or frozen corn kernels, a delicious yet healthy combination. Enjoy!
Inspired by 1986 winner almond thumbprint cookies recipe, we came out an idea to make this low fat and low calorie version. The cookies came out absolutely delicious, but have a lot less fat and calories than original recipe. It definitely proves that healthy food can be also tasted good.
This delicious chocolate ice cream is low fat and low calorie, easy to make, much better for health.
A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.
These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.
A fruity bread that has a unique scrumptious taste that is perfect for breakfast.
You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!
Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.
Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.
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