Celery-Celery-Celery Bread

Name: Celery-Celery-Celery Bread
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: yeast, active dry; ginger; sugar; bread flour; oats, quick cooking; gluten flour; celery seeds; celery; celery; eggs; soup, cream of celery; vegetable oil; milk, low-fat; celery leaves

Submitted by Lana7879

Freshly baked bread is always a winner. Try this three celery bread that’s made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out.

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

PACKAGE YEAST, ACTIVE DRY

TEASPOON GINGER

TEASPOON SUGAR

CUPS BREAD FLOUR

CUP OATS, QUICK COOKING

TABLESPOONS GLUTEN FLOUR *

TEASPOONS CELERY SEEDS

1 ½

TEASPOONS CELERY
garlic or onion salt

CUP CELERY
fresh, chopped

LARGE EGGS

10 ¾

OUNCES SOUP, CREAM OF CELERY

TABLESPOON VEGETABLE OIL

TABLESPOONS MILK, LOW-FAT
heated

TABLESPOON CELERY LEAVES
freshly chopped *

Directions

Add all the ingredients in the onler listed.

Select white bread and push “Start.

Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment.

* not incl. in nutrient facts

Comments

Nutrition Facts

60g

Amount per Serving

Calories 127 19% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 168mg 7%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 4%

Sugars g

Protein 9g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 9%

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