Celery-Celery-Celery Bread
Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out. 203
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Ingredients
| 1 | package |
yeast, active dry
|
|
| ¼ | teaspoon |
ginger
|
* |
| ¼ | teaspoon |
sugar
|
|
| 3 | cups |
bread flour
|
|
| ½ | cup |
oats, quick cooking
|
|
| 2 | tablespoons |
gluten flour
|
* |
| 2 | teaspoons |
celery seeds
|
|
| 1 ½ | teaspoons |
celery
garlic or onion salt |
|
| ¾ | cup |
celery
fresh, chopped |
|
| 1 | large |
eggs
|
|
| 10 ¾ | ounces |
soup, cream of celery
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | tablespoons |
milk, low-fat
heated |
|
| 1 | tablespoon |
celery leaves
freshly chopped |
* |
Directions
Add all the ingredients in the onler listed.
Select white bread and push "Start.
Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 12719% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 168mg
7%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
4%
Sugars g
Protein
9g
Vitamin A 2%
•
Vitamin C 0%
Calcium 2%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
