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Celery-Celery-Celery Bread

 

Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out.
203

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

1 package yeast, active dry
¼ teaspoon ginger
*
¼ teaspoon sugar
3 cups bread flour
½ cup oats, quick cooking
2 tablespoons gluten flour
*
2 teaspoons celery seeds
1 ½ teaspoons celery
garlic or onion salt
¾ cup celery
fresh, chopped
1 large eggs
10 ¾ ounces soup, cream of celery
1 tablespoon vegetable oil
3 tablespoons milk, low-fat
heated
1 tablespoon celery leaves
freshly chopped
*

Directions

Add all the ingredients in the onler listed.

Select white bread and push "Start.

Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 12719% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 168mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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