10,000 low carb recipes

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

Peppery greens meet juicy orange segments, toasted walnuts, and tangy goat cheese in a bright citrus vinaigrette for a restaurant-quality salad ready in 20 minutes.

Something to eat on those afternoons when your are too lazy to make a big yummy lunch.

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

Make it better than McDonalds and do it yourself with this Filet O Fish recipe.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

This mediterranean style burger definitely will express everyone, grilled mushrooms with mediterranean salad on top and grilled sour dough bread slices.

Knead ground beef with onions, peppers, and coriander into oval kofta, skewer with vegetables, and grill until charred for juicy Afghan-style meatballs with smoky flavor.

They are great for appetizer when you have guests to come over.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

Delicious and crisp cookies, all my family love these cookies!

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A quick and easy way to use up your leftover by making this delicious spread.

Try this Asian-style omelet that is made of shiitake mushrooms, scallions, and red chilis, adding a little bit of sesame oil and ginger, this omelet will satisfy you!

Use pita bread or any kind of wrap, or naan bread to make this quick, easy and delicious pizza. Prosciutto, mozzarella, tomato sauce and basil are enough for make a flavorful pizza!