10,000 low sodium recipes

Delicious sweet treats to satisfy your palate and sweet tooth.

One of the best ways to incorporate the flavor of lemons, or any other citrus fruit for that matter, is to utilize the zest.

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Homemade naan bread: whole-wheat flatbread leavened with yogurt and yeast, shaped into teardrops, and grilled with a brush of ghee for smoky char. No tandoor required.

Red tomato preserves made the old-fashioned way: whole peeled tomatoes steeped overnight in sugar, then simmered with thinly sliced lemon until the syrup runs clear and thick. A vintage canning classic.

Homemade peach preserves with three ingredients: ripe peaches, sugar, and water. No added pectin needed; the fruit's natural juices thicken into a glossy, spoonable preserve as the sugar concentrates.

No-cook gazpacho made with Roma tomatoes, cucumber, red bell pepper, garlic, and white wine vinegar. Five-minute blender soup, vegan, naturally low-calorie, and ready as soon as it chills. Summer in a glass.

An easy way to add a bit of fresh and tangy zip to that grilled chicken breast is to add a quick to prepare gremolata.

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.

This delicious rhubarb custard pie is a hit at our family dinner table.

Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.

Coconut pani squares, a Sri Lankan sweet of crisp fried dough cubes tossed in coconut treacle syrup, pressed into a block and cut into chewy-crunchy squares. Sticky, golden, and lightly caramel.

A very citrus and moist key lime cake, you don't have to be in the keys, you can still have a slice or two of this delicious cake.

Delicious and a great way to use up your bread or biscuits.

A most excellent chocolate chip cookie recipes with oats and nutty bits of pecans.