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Naan Bread

 
E73e17ac932d2dbb524d 550
58

Yield

4

servings

Prep

25

min

Cook

30

min

Ready

1

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

2 ounces brewer's yeast
*
3 tablespoons yogurt
1 ½ pounds whole-wheat flour
1 teaspoon onions

Directions

Make and divide the dough into four equal parts.

Roll each part into a teardrop shape at least ¼ inch thick.

Preheat the grill to three-quarters heat, cover the rack pan with foil, and set it in the midway position.

Put the naan on the foil and grill it.

Watch it cook (it can easily burn).

As soon as the first side develops brown patches, remove it from the grill.

Turn it over and brush the uncooked side with a little melted ghee or butter.

Return it to the grill and cook it until it is sizzling.

Remove.

Repeat stages 5 to 8 with the other three naan.

Serve at once.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 5845% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 14mg 1%
Total Carbohydrate 41g 41%
Dietary Fiber 21g 83%
Sugars g
Protein 47g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?

 

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