52 low muffin recipes

Healthy and tasty muffins, breakfasts or desserts, both are great options.

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

A simple and tasty treat that makes a great light snack between meals.

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Try this scrumptious light snack that you will enjoy down to the last bite.

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

Fresh Apple Muffins - Low-Calorie recipe

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.

Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.

Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.

Low-Fat Blueberry Bran Muffins recipe

The muffins came out super moist, soft in the inside, and golden-brown on the outside, they looked so inviting. Chunks of pink rhubarb and yellow apricots were in every bite. Great for breakfast, snack or any time during the day.