Slow cooker Polish kielbasa with sauerkraut, tart apples, brown sugar, and apple juice. Smoky, sweet-tangy, and completely hands-off after layering.
Slow cooker robusto chicken: chicken breasts braised in Italian dressing, then served over creamy parmesan-sour cream egg noodles. Five ingredients, dump-and-go weeknight dinner.
A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.
Hot quinoa breakfast cereal with sliced apples, raisins, and cinnamon. A protein-packed, gluten-free alternative to oatmeal ready in 15 minutes.
Death by chocolate Bundt cake from Dom DeLuise's cookbook. Cake mix doctored with pudding, sour cream, and 12 ounces of chocolate chips for an intensely fudgy result.
Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy!
Tender flank steak slow-cooked with chili spices, fresh vegetables, and red wine in this Mexican-inspired crockpot casserole that fills your kitchen with smoky, savory aromas.
Slow cooker pinto beans with cubed beef chuck and salt pork simmer for 10 hours into tender, smoky cowboy-style beans perfect for feeding ranch hands.
A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.
Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.
Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.
Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.
Let your crockpot help you out with making dinner with this delicious macaroni and cheese dish.
Make grandma proud with this simple and easy crockpot recipe that is perfect for feeding a hungry group of people.
Avoid having to clean up a mess and cook this traditional spaghetti sauce by following the simple crockpot recipe.
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
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