41 low ground beef recipes

Slow cooker eight-layer casserole with ground beef, rice, corn, and bell pepper in a chili-spiced tomato sauce. Just layer and let the crockpot do the work for 5 hours.

Try these scrumptious meatballs made with ground beef, deviled ham and a variety of spices. Goes great with pasta or rice.

A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.

My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.

Make this basic casserole in the convenience of your home by using this easy to follow crockpot recipe.

A scrumptious meat loaf that doesn't take a lot to make or eat!

Try making creamy and savory dish in your crockpot today! You will not be disappointed!

Hearty slow cooker meatball soup with potatoes, corn, carrots, and a rich cheddar cheese finish. Dump it all in the crock pot and come home to a cheesy, beefy bowl.

Mazetti: a dump-and-go slow cooker casserole with ground beef, egg noodles, tomato soup, corn, and mushrooms. Eight-hour weeknight dinner that feeds a family on autopilot.

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.

Homemade meatball soup with bow-tie pasta, chickpeas, spinach, and mushrooms in a basil tomato broth. Italian comfort in a bowl that feeds the whole family.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.

Bob's hot chili: ground beef simmered low and slow with whole tomatoes, tomato paste, red beans, chili sauce, and a kick of cayenne. The classic two-hour chili with serious heat.

Traditional kishke (stuffed derma) with beef liver, rice, ground beef, and coriander in natural casing, simmered low and slow in beef stock until tender.

Spicy cabbage beef soup made in the slow cooker: browned ground beef, cabbage and kidney beans simmered low in a tomato broth with picante sauce, cumin and a kick of heat. A hearty, hands-off, fill-you-up soup.