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Eight-Layer Casserole

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Submitted by drama76

YIELD

4 servings

PREP

20 min

COOK

5 hrs

READY

5 hrs

Ingredients

½ 226.8
2 3E+1
TABLESPOONS ML IMITATION BACON BITS *
1 1
SMALL SMALL ONIONS
chopped
1 1
CAN CAN TOMATO SAUCE *
½ 118
CUP ML WATER
½ 2.5
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
158
1 1
CAN CAN CORN KERNELS, CANNED
drained
½ 118
CUP ML GREEN BELL PEPPERS
chopped

Directions

Crumble ground beef evenly over bottom of a 3½-quart slow cooker.

Sprinkle with bacon bits, then onion.

In a medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers.

Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper.

Cover and cook on low about 5 hours or until rice is tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 322 20% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 425mg 18%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 14%
Sugars g
Protein 39g
Vitamin A 8% Vitamin C 42%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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