Eight-Layer Casserole
Yield
4 servingsPrep
20 minCook
5 hrsReady
5 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef, lean
|
|
| 2 | tablespoons |
imitation bacon bits
|
* |
| 1 | small |
onions
chopped |
|
| 1 | can |
tomato sauce
|
*
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| ⅔ | cup |
long grain rice
|
|
| 1 | can |
corn kernels, canned
drained |
|
| ½ | cup |
green bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef, lean
|
|
| 3E+1 | ml |
imitation bacon bits
|
* |
| 1 | small |
onions
chopped |
|
| 1 | can |
tomato sauce
|
*
|
| 118 | ml |
water
|
|
| 2.5 | ml |
chili powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 158 | ml |
long grain rice
|
|
| 1 | can |
corn kernels, canned
drained |
|
| 118 | ml |
green bell peppers
chopped |
|
Directions
Crumble ground beef evenly over bottom of a 3½-quart slow cooker.
Sprinkle with bacon bits, then onion.
In a medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers.
Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper.
Cover and cook on low about 5 hours or until rice is tender.
