Bob's Hot Chili
Hot Chili recipe
Yield
6 servingsPrep
10 minCook
2⅓ hrsReady
2½ hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
ground beef
ground |
|
| 1 | each |
onions
large, chopped |
|
|
spices
to taste |
* | ||
| 1 | pound |
tomatoes, canned
whole |
|
|
chili sauce
bottle |
*
|
||
| 1 | can |
tomato paste
|
|
| 1 | each |
chili stick
|
* |
| 2 | cans |
red beans
|
* |
| 2 | tablespoons |
chili powder
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
sugar
|
|
|
water
|
*
|
||
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
ground beef
ground |
|
| 1 | each |
onions
large, chopped |
|
| 1 | x |
spices
to taste |
* |
| 453.6 | g |
tomatoes, canned
whole |
|
| 1 | x |
chili sauce
bottle |
*
|
| 1 | can |
tomato paste
|
|
| 1 | each |
chili stick
|
* |
| 2 | cans |
red beans
|
* |
| 3E+1 | ml |
chili powder
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
sugar
|
|
| 1 | x |
water
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Brown meat in large skillet.
Add onion and seasoning.
Cook until beef is separated well.
Add tomtoes and sauce.
Melt chili stick and add to beef.
Add water, sugar, salt and pepper, chili powder and cayenne pepper.
Cook slowly for 1½ hrs. Add beans, cook ½ hr.
Serve with avocado and shredded cheese if desired.
