10,000 low fat low recipes

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!

Fudgy brownie cookies made from boxed mix, lightened with yogurt and egg whites instead of oil and eggs. Frosted chocolate treats at 85 calories each.

Try these decadent cookies made with blanched almonds and a pinch of cinnamon.

A lighter take on strawberry cheesecake using pureed cottage cheese and whipped egg whites instead of cream cheese. Topped with a glossy crushed strawberry glaze, all on a graham cracker crust.

If you're looking for a light dinner, try this succulent crockpot dish.

Low-fat cherry cheesecake built on blended cottage cheese and whipped egg whites for a light, airy slice, with no added sugar. A crustless lightened cheesecake topped with sweet bing cherries.

Lightened-up hash brown casserole with frozen shredded potatoes, evaporated skim milk, nonfat sour cream, and sharp cheddar under a crisp buttered cornflake crust. A church-potluck classic, reformed.

Low fat yogurt onion dip blends plain yogurt with grated onion, lemon juice, parsley, horseradish, and a dash of hot sauce. A lighter alternative to sour cream onion dip with the same satisfying tang.

A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

Add a new taste to your waffles with this scrumptious recipe that will brighten your mornings!

Deep chocolate cookies spiced with cinnamon, ginger, and cloves, made lighter with yogurt instead of butter. Crisp edges with chewy centers at just 41 calories per cookie.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture. This recipe is lightened by replacing the typical mayo with yogurt and delivers a cleaner taste on the palate.

A scrumptious recipe where jumbo pasta shells are stuffed with a a low-fat chicken mix.

Low fat lemon poppy seed Bundt cake using yogurt and egg substitute for tender crumb without the butter. Bright citrus glaze finishes each slice.

A light and healthy version of a creamy ranch salad dressing.