Low Fat Cherry Cheesecake
Cherry Cheesecake recipe
Yield
8 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
cottage cheese
|
*
|
| 1 | x |
artifical sweetener
equal to 6 tb sugar |
* |
| 1 | tablespoon |
lemon
rind grated |
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
separated |
|
| ¼ | cup |
evaporated milk
skim |
|
| ⅓ | cup |
milk, skim, (non fat) powder
instant |
|
| Cherry topping | |||
| 1 | cup |
Bing cherries
pitted |
* |
| ¼ | cup |
cherry-flavored beverage
|
* |
| 1 | x |
artifical sweetener
to taste |
* |
| ¼ | teaspoon |
cherry extract
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
cottage cheese
|
*
|
| 1 | x |
artifical sweetener
equal to 6 tb sugar |
* |
| 15 | ml |
lemon
rind grated |
|
| 2.5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
separated |
|
| 59 | ml |
evaporated milk
skim |
|
| 79 | ml |
milk, skim, (non fat) powder
instant |
|
| Cherry topping | |||
| 237 | ml |
Bing cherries
pitted |
* |
| 59 | ml |
cherry-flavored beverage
|
* |
| 1 | x |
artifical sweetener
to taste |
* |
| 1.3 | ml |
cherry extract
|
* |
Directions
CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.
Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.
Transfer to springform pan and bake 40 minutes at 350℉ (180℃).
TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.
Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.
