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Low Fat Cherry Cheesecake

 

Cherry Cheesecake recipe
15

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

cup cottage cheese
*
1 x artifical sweetener
equal to 6 tb sugar
*
1 tablespoon lemon
rind grated
½ teaspoon vanilla extract
2 large eggs
separated
¼ cup evaporated milk
skim
cup milk, skim, (non fat) powder
instant
Cherry topping
1 cup bing (sweet) cherries
pitted
*
¼ cup cherry-flavored beverage
*
1 x artifical sweetener
to taste
*
¼ teaspoon cherry extract
*

Directions

CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.

Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.

Transfer to springform pan and bake 40 minutes at 350℉ (180℃).

TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.

Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 7040% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 75mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 4%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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