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Low Fat Cherry Cheesecake

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Recipe

Cherry Cheesecake recipe

 

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup cottage cheese
* Camera
1 x artifical sweetener
equal to 6 tb sugar
*
1 tablespoon lemon
rind grated
Camera
½ teaspoon vanilla extract
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2 large eggs
separated
Camera
¼ cup evaporated milk
skim
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cup milk, skim, (non fat) powder
instant
Camera
Cherry topping
1 cup Bing cherries
pitted
*
¼ cup cherry-flavored beverage
*
1 x artifical sweetener
to taste
*
¼ teaspoon cherry extract
*

Ingredients

Amount Measure Ingredient Features
158 ml cottage cheese
* Camera
1 x artifical sweetener
equal to 6 tb sugar
*
15 ml lemon
rind grated
Camera
2.5 ml vanilla extract
Camera
2 large eggs
separated
Camera
59 ml evaporated milk
skim
Camera
79 ml milk, skim, (non fat) powder
instant
Camera
Cherry topping
237 ml Bing cherries
pitted
*
59 ml cherry-flavored beverage
*
1 x artifical sweetener
to taste
*
1.3 ml cherry extract
*

Directions

CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.

Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.

Transfer to springform pan and bake 40 minutes at 350℉ (180℃).

TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.

Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 7040% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 75mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 4%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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