Low Fat Cherry Cheesecake
Cherry Cheesecake recipe 15
equal to 6 tb sugar
milk, skim, (non fat) powder
bing (sweet) cherries
CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.
Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.
Transfer to springform pan and bake 40 minutes at 350℉ (180℃).
TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.