Low-Fat Chocolate Cookies 2
These scrumptious cookies are addictive but they're also healthy for you!
Yield
48 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅔ | cups |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
allspice
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | tablespoons |
margarine
at room temperature |
|
| 1 | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
yogurt, plain
nonfat |
|
| 2 | each |
egg whites
|
*
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
ginger
ground |
|
| 1.3 | ml |
allspice
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 5 | ml |
vanilla extract
|
|
| 75 | ml |
margarine
at room temperature |
|
| 237 | ml |
brown sugar
packed |
*
|
| 79 | ml |
yogurt, plain
nonfat |
|
| 2 | each |
egg whites
|
*
|
| 118 | ml |
sugar
|
|
Directions
Mix first 7 ingredients together and set aside. In large bowl beat margarine, brown sugar, yogurt, egg whites and vanilla with an electric mixer until blended - mixture will look curdled. Gradually beat in flour mixture until blended. Cover and refrigerate at least 2 hours or until firm enough to handle.
Preheat oven to 375℉ (190℃). Pour granulated sugar in small bowl. Roll tablespoonfulls of dough into 1 inch balls. Roll in granulated sugar to coat. Place 1 inch apart on ungreased cookie sheets. Bake 8 to 10 minutes until firm. Cool on wire racks. Store in airtight container for up to 3 weeks.
Makes 48 cookies.
