Low Fat Hash Brown Casserole

Directions

Preheat oven to 350℉ (180℃).

Spray a 2 quart baking dish with nonstick spray.

In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted margarine.

Stir gently until well combined.

Spread evenly into prepared dish.

In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons maragerine; sprinkle evenly over potato mixture.

Bake, uncovered, until bubbling and lightly browned, about 50 minutes.