Low-Fat Macaroni And Cheese
A simple but scrumptious dish that makes a healthy dinner taste taste amazing!
Yield
4 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
macaroni and cheese
package (with dry cheese) |
* |
| 1 | each |
tomatoes
stewed, 14 1/2 oz can OR 1 cream of mushroom soup, 10 3/4 oz can, low fat |
|
| ½ | cup |
milk
skim |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
macaroni and cheese
package (with dry cheese) |
* |
| 1 | each |
tomatoes
stewed, 14 1/2 oz can OR 1 cream of mushroom soup, 10 3/4 oz can, low fat |
|
| 118 | ml |
milk
skim |
|
Directions
Cook macaroni as directed on package. Drain and return to pot. Add dry cheese and stewed tomatoes or soup & skim milk (do not use any margarine or butter). Stir to combine. Pour into one quart baking dish and sprinkle with dry bread crumbs. Bake 30 minutes at 350℉ (180℃) or until bubbling around edges.
