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Low-Fat Frosted Brownie Cookies

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Submitted by johanne

These light and scrumptious snacks are perfect for long car rides or a snack in between meals.

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
EACH EACH BROWNIE MIX
fudge *
2 2
EACH EACH EGG WHITES *
79
CUP ML YOGURT, PLAIN
low-fat, vanilla
16 462.4
OUNCES ML/G FROSTING, PREPARED *

Directions

Preheat oven to 350℉ (180℃).

Spray cookie sheet with nonstick spray.

Mix brownie mix (dry), egg whites and yogurt. Drop by teaspoonful onto cookie sheet.

Bake 10 to 11 minutes. Cool 1 to 2 minutes remove from cookie sheet. Cool completely. Frost with frosting.

Makes about 4 dozen.

1 cookie has 85 calories, 1 gram of fat, no cholesterol.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 1 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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