Low-Fat Frosted Brownie Cookies
These light and scrumptious snacks are perfect for long car rides or a snack in between meals.
Yield
48 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
brownie mix
fudge |
* |
| 2 | each |
egg whites
|
*
|
| ⅓ | cup |
yogurt, plain
low-fat, vanilla |
|
| 16 | ounces |
frosting, prepared
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
brownie mix
fudge |
* |
| 2 | each |
egg whites
|
*
|
| 79 | ml |
yogurt, plain
low-fat, vanilla |
|
| 462.4 | ml/g |
frosting, prepared
|
* |
Directions
Preheat oven to 350℉ (180℃).
Spray cookie sheet with nonstick spray.
Mix brownie mix (dry), egg whites and yogurt. Drop by teaspoonful onto cookie sheet.
Bake 10 to 11 minutes. Cool 1 to 2 minutes remove from cookie sheet. Cool completely. Frost with frosting.
Makes about 4 dozen.
1 cookie has 85 calories, 1 gram of fat, no cholesterol.
