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Lovers' Chicken

Make your loved one's dream come true with this delicious dish which will make them yours after one bite!

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Maryland-Style Crab Cakes

Add some style to your dinner with these scrumptious crab cakes that will have everyone talking about how delicious they are!

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Mexican Fudge

Try this tasty and simple snack made of cheddar cheese and monterey jack cheese.

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Chopped Chicken Livers

A succulent dish that is served as an appetizer on a bed of lettuce. Perfect side dish for pasta or rice.

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Korma

This simple but delicious dish is perfect for dinner and it will satisfy both your tastebuds and hunger!

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Quick Coney Islands

Try something different this summer with this dish that is sure to make everyone forget about the barbecue.

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Salmon Steak Bake

Put your fishing pole to use with this savory dish that will have you wishing it was summer all year long!

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Amazing Scallop & Shrimp On Skewers

Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!

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Seafood Stuffed Pork Tenderloin with Shrimp Sauce

Stop making simple meals and try this savory dish that is bound to change your cooking ways!

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Shrimp & Chicken in Tomato Sauce

A succulent and hearty dish that can satisfy any meat lovers' hunger!

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Shrimp in Yellow Sauce

This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.

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Celery Sukiyaki

Celery sukiyaki with thin-sliced flank steak, water chestnuts, and onions simmered in a savory soy-ginger broth. Serve over rice for a fast weeknight stir-fry.

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Yemista Me Lahano (Stuffed Cabbage Leaves)

Tender cabbage leaves wrapped around seasoned beef, rice, and a whisper of cinnamon, simmered until melt-in-your-mouth soft and drizzled with tangy avgolemono sauce. Greek comfort food at its finest.

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Char Flavoured Eggplant & Green Peas

Cubed eggplant simmered with green peas in ghee, coriander, cumin, turmeric, and whole chiles until the stock evaporates and a smoky charred crust forms on the bottom. An Indian vegetable dish where the burnt bits are the best part.

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Champ Chili

Four pounds of diced sirloin, three jalapeños, crushed garlic, and cumin make this beanless chili a heavyweight contender. Thick, meaty, and built to win any cookoff pot you enter.

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Yankee Pheasants Jubilee

Bacon-wrapped roasted pheasant stuffed with apples and onions, served with a glossy cherry-wine jubilee sauce. An elegant game bird dinner that brings the hunter's harvest to the holiday table.

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