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Seafood Stuffed Pork Tenderloin with Shrimp Sauce


Stop making simple meals and try this savory dish that is bound to change your cooking ways!













Trans-fat Free, Low Carb


4 pounds pork tenderloin
1 ¾ sticks butter
½ pint heavy whipping cream
½ teaspoon thyme
1 pound shrimp
small, peeled
1 pound crawfish tails
¾ cups scallions, spring or green onions
½ cup parsley leaves
1 tablespoon garlic
¾ teaspoons oregano
1 tablespoon onions
1 tablespoon honey
2 tablespoons worcestershire sauce
4 tablespoons water
½ teaspoon white pepper
1 teaspoon salt
1 dash red hot pepper sauce
1 x salt
to taste
1 x black pepper
and cayenne pepper, to taste


Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat ¾ stick of butter in saucepan. Sauté ½ cup green onions, ¼ cup parsley, garlic and ¼ teaspoon oregano for five minutes. Add ¾ pound crawfish tails and sauté five minutes.

Place pork loin on foil and pour the above mixture down center. Tie with string to hold mixture in and fold up sides of foil. Place on top of grill, cover, and add two handfulls wet mesquite chips to hot coals.

Prepare basting sauce by heating together ½ stick butter, 1 tablespoon honey, 2 tablespoons Worcestershire sauce, and 4 tablespoons water. After loin begins to brown, baste every 10 minutes.

Prepare shrimp sauce by heating ½ stick butter. Add 1 tablespoon chopped onions, ¼ cup green onions and ¼ cup parsley, sauté five minutes. Add ½ teaspoon thyme, ½ teaspoon white pepper, 1 teaspoon salt, ½ teaspoon oregano, 1 dash Tabasco sauce, 2 dashes Worchestershire sauce, shrimp and ¼ pound crawfish tails. Sauté 5 minutes. Add whipping cream and sauté 3 minutes.

Remove loin from grill and cut into 1-inch slices. Pour a portion of shrimp sauce over each slice and enjoy!


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 37946% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 258mg 86%
Sodium 518mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 93g
Vitamin A 16% Vitamin C 13%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?


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