Celery Sukiyaki
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, flank steak (london broil)
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | cups |
celery
sliced diagonally |
|
| 2 | small |
onions
sliced, separated into rings |
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| ¾ | cup |
water
boiling |
|
| 1 | cup |
water chestnuts
sliced |
*
|
| 5 | tablespoons |
soy sauce, tamari
|
|
| 1 ½ | teaspoons |
ginger
ground |
|
| ½ | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, flank steak (london broil)
|
|
| 45 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
celery
sliced diagonally |
|
| 2 | small |
onions
sliced, separated into rings |
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 177 | ml |
water
boiling |
|
| 237 | ml |
water chestnuts
sliced |
*
|
| 75 | ml |
soy sauce, tamari
|
|
| 7.5 | ml |
ginger
ground |
|
| 2.5 | ml |
black pepper
ground |
|
Directions
Cut steak into thin diagonal slices. (For easier slicing, partially freeze first.)
In large skillet, heat 2 tablespoons of oil.
Add steak strips, a few at a time.
Brown on both sides.
Remove and set aside.
Add celery and onion to skillet.
Sauté for 3 minutes in 1 tablespoon oil.
Dissolve bouillon cube in water.
Add to skillet along with water chestnuts, soy sauce, ginger and black pepper. Stir well.
Add browned steak;spoon juice over steak.
Cover and simmer 10 minutes or until steak and vegetables are fork tender. Serve over rice.
Serves 6.
