877 lounge recipes

A tasty crockpot dish that is perfect to enjoy after a long day at work.

A tasty and scrumptious chicken dish which can be simmered all day long to perfection.

Feed your hunger with simple but scrumptious dish that won't take you long to make!

Another delicious watermelon recipe, and it doesn't take long to have this fresh watermelon salad!

Homemade low-calorie cranberry concentrate with lemon, simmered and strained into a tart syrup. Refrigerate or freeze in cubes for instant cranberry drinks all season long.

Stewed okra with tomatoes, onions, garlic, and lemon juice. Mediterranean-style braise that cooks the slime out and serves hot or cold. Naturally vegan, gluten-free, low-calorie side.

German beef rouladen (Rindsrouladen) stuffed with Dijon mustard, dill pickles, salt pork, and onion, browned and braised in beef broth. Classic comfort with rich pan gravy.

Salmon en papillote with julienned carrot, zucchini, and leek in a vermouth-Dijon broth. A French foil-packet method that steams the fish in its own aromatic juices for restaurant-quality results.

young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.

Roasted and pickled hot peppers with banana, Hungarian, and bell varieties charred until blistered, peeled, then canned in vinegar brine. The roast adds smoky depth that raw pickled peppers can't match.

Vegan black bean soup brightened with vinegar and soy sauce. Sauteed mirepoix joins long-simmered beans for a brothy, refreshing alternative to richer pureed bean soups.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

A scrumptious bread pudding that will have you singing the "Pina Colada song" all day long!

A simple and delicious dish that doesn't take long to make and easily satisfies your hunger!

Fruitcake baked and sealed in canning jars for long-term storage up to a year. A spiced quick bread with your choice of fruit, raisins, and nuts, vacuum-sealed straight from the oven.

Five-grain hot cereal with brown rice, barley, millet, rye, and wheat berries cooked with dried apricots. A hearty whole-grain breakfast with natural sweetness.