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Quick Tomato Rarebit

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Submitted by sory

Feed your hunger with simple but scrumptious dish that won’t take you long to make!

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
finely chopped
½ 7.5
TABLESPOON ML BUTTER
or margarine
10 ¾ 310.7
OUNCES ML/G TOMATO SOUP
condensed
8 231.2
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
shredded
¼ 1.3
TEASPOON ML PREPARED MUSTARD
dry
¼ 1.3
TEASPOON ML WORCESTERSHIRE SAUCE
6 6
SLICES SLICES BREAD
cut diagonally, toasted

Directions

Cook onion and green pepper in butter until tender.

Heat soup in the top of a double boiler.

Add cheese to soup and cook over boiling water, stirring constantly, until cheese is melted and mixture is smooth.

Stir in mustard, worcestershire sauce, onion, and green pepper.

Serve over toast pieces.

Garnish with a sprig of parsley, if desired.

Calories per ⅓ cup serving: About 250

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 186 40% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 604mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 17%
Calcium 18% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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