Pancakes/9 recipes

This is the Betty Crocker pancake recipe, from the 6th Edition Betty Crocker Cookbook, to make pancakes from scratch.

Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?

Authentic German apple pancakes are a dramatic breakfast treat that combines a traditional Dutch baby-style pancake with the sweetness of caramelized apples.

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare.

This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.

Hot Cakes recipe

Easy Hamburger Quiche recipe

Alaska Sourdough Pancakes recipe

Love the combination of buckwheat and whole wheat flour. These pancakes are not too sweet, buttermilk and milk add some creaminess. Blueberries give the extra zing, absolutely delicious!

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey. I baked it in a 9" x 5" loaf pan.

If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.