Alaska Sourdough Pancakes
Alaska Sourdough Pancakes recipe
Ingredients
1 | cup |
sponge
|
* |
2 | cups |
all-purpose flour
|
|
2 | cups |
milk
|
|
2 | large |
eggs
|
|
1 | teaspoon |
baking soda
|
|
3 | tablespoons |
sugar
|
|
1 | teaspoon |
salt
|
|
2 | teaspoons |
baking powder
|
Directions
Put starter in large bowl.
Add 2 cups flour and 2 cups milk.
Mix well and cover. Leave in warm place overnight.
Next morning take out 1 cup starter. Leave room temperature 12 hours.
To remaining sponge add 2 eggs, 1 teaspoon soda, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoon baking powder.
Mix well.
Cook on hot griddle.
Serve with butter and maple syrup if desired.
Nutrition Facts
Serving Size 74g (2.6 oz)
Sounds trrrific. I’m now going to really have to learn to pace myself. Coming in as a home cook with a love of doing stuff @ the last minute this prep approach has me challenged. Good exercise.
about 3 years ago