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Alaska Sourdough Pancakes

 
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Alaska Sourdough Pancakes recipe

Yield

12

servings

Prep

20

min

Cook

35

min

Ready

13

hrs

Trans-fat Free
 

Ingredients

1 cup sponge
*
2 cups all-purpose flour
2 cups milk
2 large eggs
1 teaspoon baking soda
3 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder

Directions

Put starter in large bowl.

Add 2 cups flour and 2 cups milk.

Mix well and cover. Leave in warm place overnight.

Next morning take out 1 cup starter. Leave room temperature 12 hours.

To remaining sponge add 2 eggs, 1 teaspoon soda, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoon baking powder.

Mix well.

Cook on hot griddle.

Serve with butter and maple syrup if desired.

 

* not incl. in nutrient facts

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 28914% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 651mg 27%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 6% Vitamin C 0%
Calcium 17% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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