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Alaska Sourdough Pancakes

Alaska Sourdough Pancakes

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Submitted by joey

Alaska Sourdough Pancakes recipe

YIELD

12 servings

PREP

20 min

COOK

35 min

READY

13 hrs

Ingredients

1 237
CUP ML SPONGE *
2 473
2 473
CUPS ML MILK
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER

Directions

Put starter in large bowl.

Add 2 cups flour and 2 cups milk.

Mix well and cover. Leave in warm place overnight.

Next morning take out 1 cup starter. Leave room temperature 12 hours.

To remaining sponge add 2 eggs, 1 teaspoon soda, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoon baking powder.

Mix well.

Cook on hot griddle.

Serve with butter and maple syrup if desired.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Sounds trrrific. I’m now going to really have to learn to pace myself. Coming in as a home cook with a love of doing stuff @ the last minute this prep approach has me challenged. Good exercise.

 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 289 14% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 651mg 27%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 6% Vitamin C 0%
Calcium 17% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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