Don't miss another issue…      Subscribe

Alaska Sourdough Pancakes


Alaska Sourdough Pancakes recipe













Trans-fat Free


1 cup sponge
2 cups all-purpose flour
2 cups milk
2 large eggs
1 teaspoon baking soda
3 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder


Put starter in large bowl.

Add 2 cups flour and 2 cups milk.

Mix well and cover. Leave in warm place overnight.

Next morning take out 1 cup starter. Leave room temperature 12 hours.

To remaining sponge add 2 eggs, 1 teaspoon soda, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoon baking powder.

Mix well.

Cook on hot griddle.

Serve with butter and maple syrup if desired.


* not incl. in nutrient facts

Add review




Sounds trrrific. I’m now going to really have to learn to pace myself. Coming in as a home cook with a love of doing stuff @ the last minute this prep approach has me challenged. Good exercise.

about 3 years ago

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 28914% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 651mg 27%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 6% Vitamin C 0%
Calcium 17% Iron 16%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Breakfast Burrito Anytime, save time and money with grab and go breakfasts at home

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices. 

More breaking news


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed