Alaska Sourdough Pancakes
1.2k
Alaska Sourdough Pancakes recipe
Ingredients
| 1 | cup |
sponge
|
* |
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
Directions
Put starter in large bowl.
Add 2 cups flour and 2 cups milk.
Mix well and cover. Leave in warm place overnight.
Next morning take out 1 cup starter. Leave room temperature 12 hours.
To remaining sponge add 2 eggs, 1 teaspoon soda, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoon baking powder.
Mix well.
Cook on hot griddle.
Serve with butter and maple syrup if desired.
Nutrition Facts
Serving Size 74g (2.6 oz)Amount per Serving
Calories 28914% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 92mg
31%
Sodium 651mg
27%
Total Carbohydrate
17g
17%
Dietary Fiber 1g
5%
Sugars g
Protein
22g
Vitamin A 6%
•
Vitamin C 0%
Calcium 17%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
Sounds trrrific. I’m now going to really have to learn to pace myself. Coming in as a home cook with a love of doing stuff @ the last minute this prep approach has me challenged. Good exercise.
about 3 years ago