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Alaska Sourdough Pancakes

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Alaska Sourdough Pancakes

Alaska Sourdough Pancakes recipe

 

Yield

12 servings

Prep

20 min

Cook

35 min

Ready

13 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sponge
*
2 cups all-purpose flour
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2 cups milk
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2 large eggs
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1 teaspoon baking soda
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3 tablespoons sugar
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1 teaspoon salt
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2 teaspoons baking powder
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Ingredients

Amount Measure Ingredient Features
237 ml sponge
*
473 ml all-purpose flour
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473 ml milk
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2 large eggs
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5 ml baking soda
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45 ml sugar
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5 ml salt
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1E+1 ml baking powder
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Directions

Put starter in large bowl.

Add 2 cups flour and 2 cups milk.

Mix well and cover. Leave in warm place overnight.

Next morning take out 1 cup starter. Leave room temperature 12 hours.

To remaining sponge add 2 eggs, 1 teaspoon soda, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoon baking powder.

Mix well.

Cook on hot griddle.

Serve with butter and maple syrup if desired.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Sounds trrrific. I’m now going to really have to learn to pace myself. Coming in as a home cook with a love of doing stuff @ the last minute this prep approach has me challenged. Good exercise.

 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 28914% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 651mg 27%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 6% Vitamin C 0%
Calcium 17% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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