Caribou recipes

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Bert Greene's Peppered Chili recipe

Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

Caribou Chili recipe

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

Grilled Caribou Steaks recipe