Shitake-mushrooms/3 recipes

"'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too."

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A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

Delicious combination of tender, roasted mushrooms filled with a savory herbed filling and are perfect for parties, gatherings, or even a cozy night in.

If you're having friends over for dinner, try this succulent chicken dish that will have them complementing the chef!