Tomato-Mushroom Bow Tie Pasta

Name: Tomato-Mushroom Bow Tie Pasta
Yield: 4
Cuisine: Fusion
Ingredients: pasta, bow-tie (farfalle); hot chili peppers; salt; cilantro; basil; cherry tomatoes; olives; butter; garlic; onions; mushrooms; parmesan, parmigiano-reggiano cheese, grated

Submitted by frozenyoghurt

"'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too."

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

OUNCES BOW-TIE PASTA (FARFALLE)
uncooked

TEASPOON HOT CHILI PEPPERS

TEASPOON SALT

TABLESPOONS CILANTRO
fresh,minced *

CUP BASIL
fresh,minced *

POUNDS CHERRY TOMATOES
peeled seeded and chopped

TABLESPOON OLIVES *

TABLESPOON BUTTER

CLOVES GARLIC
minced

CUP ONIONS
sliced

POUND MUSHROOMS
sliced

CUP PARMESAN CHEESE
shredded

Directions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet,
sauté the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender.
Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally.
Stir in the basil, parsley, salt and pepper; cook 2 to 3 minutes longer.
Drain pasta; top with tomato mixture and Parmesan cheese.